Warm asparagus and potato salad, tuna, celery and spring onion salad, a few felafel and bread
Mushroom ravioli mixed with cheese ravioli and napoli sauce
Porcini macaroni with garlic cabbage
Miso tofu, kale, carrot and radish
Porcini mushroom and buffalo mozzarella pizza
Puy lentils, celeriac, hazelnut and mint salad
Miso tofu with carrot and kale
Asiago, fontana and buffalo ricotta chesses, tomato salad, roasted eggplant and bread
Napolitana with mushrooms and extra cheese
Roasted vegetable tramezzini
Haloumi burger with harissa
Pumpkin and spinach risotto
Yarra Valley cheeses with chickpea, rocket, carrot, cabbage and almond salad.
Pasta napoli and garden salad
Popeye spinach inside out roll and sweet veggie deluxe crispy roll
Miso tofu with kale, buckwheat noodles, carrot and radish
Seared scallops with juniper and celeriac mash, pickled cucumber and walnut salad; Orange and fennel poached mackerel with beetroot and honey yoghurt salad and pistachio relish; Five spice crispy tofu with mixed vegetable peanut archa and aubergine, tamarind and coriander salsa.
Brillat Savarin cheese with bread
Miso tofu and buckwheat soba
Puy lentils with garlic puree
Zucchini, saffron and bechamel lasagne
Miso omlette with kale, grated radish and carrot
Zucchini quiche, tuna rice salad, coleslaw, couscous salad, baguette, cheese and wine
Falafel wrap - extra garlic and chilli sauce
Mix tomato salad, cheeses and baguette
Mackerel with miso kale, carrot, radish and spring onion
Eggplant and tomato pasta
Miso and soy tofu with blanched kale, broccoli and grated carrot and radish
Dal with natural yoghurt and lime pickle
