Saturday, 18 February 2012

Tuesday, 14 February 2012

Eggplant parmigiana farfalle
Mushroom burger with thyme, tomato, lettuce, buffalo mozzarella, basil infused olive oil and red wine vinegar

Sunday, 12 February 2012

Vegetarian fried rice, eel and avocado inside out rolls and fritz-cola
Buckwheat, roast vegetable and pepper salad with lemon and yoghurt