Tuna nicoise and a side of chips
Mushroom, artichoke and black olive calzone
Falafel wrap, on the move.
Noodles with schezuan pepper, shaoxing wine and mushroom soy
Vegetable curry and agadashi tofu
Tomato, anchovy, caper and chilli spaghetti
Luke & Penny's Ottolenghi feast: mushroom polenta, pear and walnut salad, eggplant with pomegranate, Mexican bean salad.
Tuna patties with Japanese dressing
Chickpea, carrot, zucchini, feta, Spanish onion, basil and toasted almond salad
Falafel in tortilla with veggies
Mushroom omlette with soba and toasted sesame
Egg, Prawn and Corn Dumplings with Kelp Salad, Silk Road
Spaghetti with tomato and roast pepper sauce
Chickpea, carrot, zucchini, basil, avocado and toasted hazlenut salad with lemon pepper dressing
Napolitana pizza with extra mushrooms
Baharat eggplant and chickpea with couscous and yoghurt
Nice N' Easy Inside Out Rolls
Haloumi salad with very sweet roasted peppers + a side of Napoli pasta
Mushroom fettucine with feta
Pizza Roma - onion, capsicum and rocket
Shahi paneer with garlic naan
Ginger soy stir fry on rice
Anne's tomato soup with black sesame crusted haloumi
Vegetarian sushi with stir-fried broccoli, mushrooms, light soy and sesame seeds
Pomegranate tabouli, felafal with houmous and saganaki.
Napoli with chilli and capers
Tomago don with broccoli and kale
For dinner scoffed a M&S cheese, pear and chutney sandwich, but after dinner took my time enjoying this...
Purple Sprouting Broccoli Risotto
Vegetable curry - Tokyo Diner
Zucchini and Ricotta Pasta
Two types of vegetarian curries with rice, followed by two more curries and naan.
Soba Noodle Stir-Fry with Cauliflower, Green Beans and Silken Tofu
