Sunday, 29 April 2012

Saturday, 28 April 2012

Grilled miso tofu, steamed broccoli with grated carrot, radish and rice (and some wasabi & soy)
Ricotta filled pasta with tomato and green olive sauce

Wednesday, 25 April 2012

Tuesday, 24 April 2012

Monday, 23 April 2012

Mushroom, asparagus, lemon zest and mint risotto
Soy, ginger and miso marinated tofu and kale balls with radish, carrot, coriander.

Saturday, 21 April 2012

Pierogi: Potato and cheese / Cabbage (lunch - didn't eat dinner...)
Roasted pepper, Spanish onion and fresh chilli pizza

Thursday, 12 April 2012

Last of the mercat delights - lentil and zucchini salad, warm potato, asparagus and egg salad, cheese and jamon (I did not eat).
Dal - back in form

Wednesday, 11 April 2012

More market goodies - red pepper stuffed anchovies, new little olives, same cheeses, langoustine, crab claw, baby squid and a salad of lettuce, white beans and potatoes.
Falafel wrap

Tuesday, 10 April 2012

Tofu and potato curry
Mercat de la Boqueria treasures - Hard manchego, sheep's cheese, chilli olives, little olives, white anchovies and a warm potato, chick pea and asparagus salad.

Monday, 9 April 2012

Fish and chips
Barcelona Public Holiday Mish mash - Henry's left over pasta, fried onion and zucchini, manchego cheese and delicious bread.